Thyme Restaurant Vermont

Welcome to Thyme Restaurant Vermont, a hidden gem located at 85 N Main St, White River Junction, VT 05001. This American restaurant isn’t just a place to eat; it's a culinary experience that beautifully combines flavor, ambiance, and exceptional service.

From the moment you step inside, you’re embraced by a warm, inviting atmosphere that encourages relaxation and conversation. The attentive staff, led by the charming Gary, ensures that each guest feels right at home. The restaurant’s commitment to providing top-notch hospitality shines through in every interaction.

  • Flavorful Dishes: Thyme’s menu is a delightful tapestry of flavors. Lunch options include standout items like the Prosciutto Sandwich, featuring fresh tomatoes, mozzarella, arugula, and a honey parsley pesto on sourdough for just US$11.95. For something heartier, the Pulled Pork Panini layered with apricot BBQ sauce is a must-try at US$12.95.
  • Vegetarian Delights: Thyme also caters to vegetarian diners with options like the Black Bean Burger, which comes adorned with guacamole and chipotle aioli on a kaiser roll for US$12.95, ensuring that everyone can enjoy a memorable meal.
  • Creative Drinks: The beverage selection enhances the dining experience too. Local favorites like Long Trail Ale and Stowe Cider offer delightful pairings with the robust menu.

Every dish is crafted with creativity and care, resulting in plates that are as visually stunning as they are flavorful. The Vermont Cheese Plate, featuring the exquisite "Verano" sheep's milk cheese, only adds to this aesthetic culinary experience.

Take it from diners like Regina Phalange, who praised the well-prepared plates and impeccable service, noting, “the warm chocolate chip cookies with Stafford’s organic ice cream” as a standout dessert. Tas Chu echoed this sentiment, highlighting the lovely ambiance and kind service, even without a reservation.

Guests like Shakti Rowan and Kevin Mabey further emphasize the skill and attention to detail in Thyme's offerings, from perfectly seasoned dishes to classically crafted desserts that are freshly made on-site.

In the serene setting of White River Junction, Thyme Restaurant captures the essence of what dining should be—inviting, flavorful, and unforgettable. Whether you’re enjoying an evening meal on the charming outdoor patio during fall or indulging in a cozy dinner inside, Thyme offers a culinary sanctuary where every bite is soaked in passion.

If you find yourself in the area, make sure to carve out some time for Thyme Restaurant—it promises an experience that entices all your senses!

Menu

Location

Address: 85 N Main St, White River Junction, VT 05001, United States
Phone: +1 802-295-3312

🕓 Work Hours
MON Closed
TUE Closed
WED 05:00 PM - 08:30 PM
THU 05:00 PM - 08:30 PM
FRI 05:00 PM - 08:30 PM
SAT 05:00 PM - 08:30 PM
SUN Closed

Business info

  • Outdoor Seating
    Yes
  • Delivery
    Yes
  • Takeaway
    Yes
  • Dine-in
    Yes
  • Great Beer Selection
    Yes
  • Great Cocktails
    Yes
  • Great Dessert
    Yes
  • Great Wine List
    Yes
  • Lunch
    Yes
  • Dinner
    Yes
  • Solo Dining
    Yes
  • Wheelchair-accessible Car Park
    Yes
  • Wheelchair-accessible Entrance
    Yes
  • Wheelchair-accessible Seating
    Yes
  • Wheelchair-accessible Toilet
    Yes
  • Alcohol
    Yes
  • Beer
    Yes
  • Cocktails
    Yes
  • Coffee
    Yes
  • Comfort Food
    Yes
  • Food
    Yes
  • Healthy Options
    Yes
  • Organic Dishes
    Yes
  • Small Plates
    Yes
  • Spirits
    Yes
  • Vegetarian Options
    Yes
  • Wine
    Yes
  • Lunch
    Yes
  • Dinner
    Yes
  • Dessert
    Yes
  • Seating
    Yes
  • Table Service
    Yes
  • Bar On Site
    Yes
  • Gender-neutral Toilets
    Yes
  • Toilet
    Yes
  • Wi-Fi
    Yes
  • Wi-Fi
    Yes
  • Casual
    Yes
  • Cosy
    Yes
  • Romantic
    Yes
  • Trendy
    Yes
  • Upmarket
    Yes
  • Groups
    Yes
  • Tourists
    Yes
  • Dinner Reservations Recommended
    Yes
  • Accepts Reservations
    Yes
  • Credit Cards
    Yes
  • Debit Cards
    Yes
  • NFC Mobile Payments
    Yes
  • Credit Cards
    Yes
  • Good For Kids
    Yes
  • High Chairs
    Yes
  • Kids' Menu
    Yes
  • Free Of Charge Street Parking
    Yes
  • Free Parking Lot
    Yes
  • Parking
    Yes

Last Reviews

  • Author: Regina Phalange

    08 June 2025

    Well prepared plates, super service (from lovely Gary), and an easy access location, make Thyme worthy of the patronage. My partner and I enjoyed fries with garlic aioli, beet salad, spaghetti squash with perfectly cooked asparagus, spinach, and an amazing tomato sauce topped with pine nuts, and a tender halibut plate. We ended our dinner with their warm chocolate chip cookies with Stafford’s organic ice cream and amazing organic coffee.

  • Author: Tas Chu

    30 March 2025

    Such a lovely place, with good food, nice people and wonderful service. My husband and I did not have a reservation here, but they were so kind enough to still let us dine in. And the food was nice as well. We like that they were vegetarian options on the menu. Each of the sauce that came with the dishes were so good !

  • Author: Sharanya Sarkar

    26 March 2025

    Good fine dining. Their outside patio is a good place for Fall dining. Their shrimp fettuccine was a little under salted, but it was tasty nevertheless. On our second visit, took the sesame pork and ginger meatloaf which was also very tasty. The meat was tender and tasted absolutely delicious with the red wine demi. Special shout-out to Gary for being such a warm person! :) He saved us an apple crisp, which is a delight tbh.

  • Author: Shakti Rowan

    23 March 2025

    We were in town for business and heard our dear friend Garrett was one of the chefs so we thought would give Thyme a try! We were pleasantly surprised at the complex and delicious flavors. The Caesars salad was probably one of the best I've ever had. The peppery poiver Steak was the definition of savory. The Atlantic Char was nestled in a subtle white cream sauce that boosted the experience without overwhelming the flavor of the fish. For dessert, we shared a lemon blueberry compote trifle and a rich chocolate tort that was just enough to satisfy that chocolate urge! If you're in the area, we highly recommend stopping by Thyme. Thanks Chef Garrett!